Ingredients
2 Tablespoons Oil
1 Vegetable Stock Cube
1 Vegetable Stock Cube
1 Vegetable Stock Cube
1 Vegetable Stock Cube
1 Vegetable Stock Cube
Ground Black Pepper
1 Vegetable Stock Cube
Ground Black Pepper
4 Cloves of Garlic
4 Cloves of Garlic
Ground Black Pepper
2 Onions
4 Cloves of Garlic
Butternut Squash
Butternut Squash
4 Cloves of Garlic
Butternut Squash
Celery
Potatoes
Potatoes
Potatoes
Potatoes
Potatoes
Cooking Instructions
- Chop the garlic, onions, butternut squash, celery, and potatoes.
- Add oil to the pot and put on medium to high heat.
- Add garlic and onions to the pot.
- Add the celery after a couple of minutes.
- Stir until onions are a light brown colour.
- Add the carrots and potatoes.
- Add the chopped tomatoes and stir.
- Boil some water and mix 1 stock cube with a cupful of hot water. Add to the pot.
- Add some black pepper.
- Stir for a couple of minutes.
- Add a cupful of lentils.
- Put on a low heat and let simmer for 30 minutes.
- Stir regularly.
- Taste to see if the lentils are done.
- When done, add a tin of green peas.