Ingredients
450g Carrots, Peeled and Grated
450g Beetroot, Peeled and Grated
450g Beetroot, Peeled and Grated
450g Beetroot, Peeled and Grated
450g Beetroot, Peeled and Grated
450g Beetroot, Peeled and Grated
2 Tablespoons Seeds
450g Beetroot, Peeled and Grated
2 Tablespoons Seeds
Juice of 2 Oranges
1 Dessert Spoon of Balsamic Vinegar
2 Tablespoons Seeds
1 Dessert Spoon of Sugar
1 Dessert Spoon of Balsamic Vinegar
1 Dessert Spoon of Balsamic Vinegar
1 Dessert Spoon of Balsamic Vinegar
1 Dessert Spoon of Balsamic Vinegar
1 Dessert Spoon of Balsamic Vinegar
1 Tablespoon Olive Oil
1 Clove of Garlic Crushed
1 Clove of Garlic Crushed
1 Clove of Garlic Crushed
1 Clove of Garlic Crushed
1 Clove of Garlic Crushed
Salt and Pepper.
1 Clove of Garlic Crushed
Salt and Pepper.
Preparation Instructions
- Mix the grated carrots and beetroot together in a bowl.
- In a frying pan, dry fry the sesame seeds until they start to brown.
- At this point, add the sugar, balsamic vinegar, and garlic and bring to the boil.
- Mix with the carrots and beetroot in a bowl.
- Add oils and season well.
- At this point, fresh herbs can be added as well as orange segments.