Ingredients
3 Large Ripe Avocados
2 Small Tomatoes, Finely Diced
1 Small Onion, Finely Chopped
1 Small Onion, Finely Chopped
2 Small Tomatoes, Finely Diced
1 Small Onion, Finely Chopped
2 Small Tomatoes, Finely Diced
2 Small Tomatoes, Finely Diced
2 Small Tomatoes, Finely Diced
Juice of 1 Lemon or Lime
Juice of 1 Lemon or Lime
2 Small Tomatoes, Finely Diced
Salt and Pepper to Taste
Juice of 1 Lemon or Lime
Salt and Pepper to Taste
A Plate of Nachos
Juice of 1 Lemon or Lime
Salt and Pepper to Taste
Preparation Instructions
- Scoop the flesh of ripe avocados into a large bowl.
- Add all other ingredients and mash lightly with a fork
- Mash just enough to evenly distribute ingredients and break down the avocado into chunky portions
- If you want good texture, don’t mash too much
- Mash just enough to evenly distribute the ingredients and break down the avocados into chunky portions.
For extra indulgence, melt cheese on the nachos to accompany the dip