Ingredients
1 Cup Mung Bean Sprouts
1/2 Cup Carrots (Sliced Thin)
1 Cup Mung Bean Sprouts
2 Cups Broccoli Florets
1/2 Cup Carrots (Sliced Thin)
1 Cup Mung Bean Sprouts
1/2 Cup Carrots (Sliced Thin)
1/2 Cup Carrots (Sliced Thin)
1/2 Cup Carrots (Sliced Thin)
1 Small Zucchini
1/2 Cup Celery (Sliced Thin)
1/2 Cup Carrots (Sliced Thin)
1 Sweet Red Pepper
1/2 Cup Celery (Sliced Thin)
1/2 Cup Celery (Sliced Thin)
1/2 Cup Celery (Sliced Thin)
1/2 Cup Celery (Sliced Thin)
1/2 Cup Celery (Sliced Thin)
1/2 Cup Water Chestnuts
3 Cloves Garlic (Minced)
3 Cloves Garlic (Minced)
3 Cloves Garlic (Minced)
3 Cloves Garlic (Minced)
3 Cloves Garlic (Minced)
1 Medium Scallion
3 Cloves Garlic (Minced)
2 Teaspoons Ginger (Freshly Grated)
(White Part Minced and Greens Cut Into 1/2 Lengths)
2 Teaspoons Ginger (Freshly Grated)
1 Tablespoon Kikkoman Stir-Fry Sauce / or Your Favourite Mix
2 Teaspoons Ginger (Freshly Grated)
(White Part Minced and Greens Cut Into 1/2 Lengths)
2 Tablespoons Peanut Oil
1 Tablespoon Kikkoman Stir-Fry Sauce / or Your Favourite Mix
1 Tablespoon Kikkoman Stir-Fry Sauce / or Your Favourite Mix
1 Tablespoon Kikkoman Stir-Fry Sauce / or Your Favourite Mix
1 Tablespoon Kikkoman Stir-Fry Sauce / or Your Favourite Mix
1 Tablespoon Kikkoman Stir-Fry Sauce / or Your Favourite Mix
1 Tablespoon Lee Kum Stir-Fry Sauce (or Your Favourite Mix)
1 Tablespoon Lee Kum Stir-Fry Sauce (or Your Favourite Mix)
1 Tablespoon Lee Kum Stir-Fry Sauce (or Your Favourite Mix)
1 Cup Water
1 Tablespoon Lee Kum Stir-Fry Sauce (or Your Favourite Mix)
1 Tablespoon Lee Kum Stir-Fry Sauce (or Your Favourite Mix)
2 Tablespoons of Corn Starch.
1 Tablespoon Lee Kum Stir-Fry Sauce (or Your Favourite Mix)
2 Tablespoons of Corn Starch.
Cooking Instructions
- Dice the vegetables
- Plunge broccoli in boiling water for 3 minutes and drain
- Heat oil in a pan
- Add vegetables except bean sprouts.