Ingredients
Chicken Pieces
Chicken Pieces
Chicken Pieces
Korma Paste
Chicken Pieces
Chicken Pieces
Onion
Chicken Pieces
Garlic
Garlic
Carrots and Potatoes Cut Up
Garlic
Peas
Carrots and Potatoes Cut Up
Carrots and Potatoes Cut Up
Carrots and Potatoes Cut Up
Carrots and Potatoes Cut Up
Carrots and Potatoes Cut Up
Stock
Coriander
Yoghurt
Yoghurt
Coriander
Yoghurt
Coriander
Coriander
Coriander
Cooking Instructions
- Cut up the onions
- Cut the chicken into bite-sized/medium-sized pieces
- Peel and cut the vegetables
- Fry the onion and garlic
- Add the paste
- Add the chicken and fry it down until it's cooked for five minutes
- Add the stock and vegetables
- Cook for twenty minutes