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Traditional Caribbean Rice and Peas Recipe

Ingredients

Rice

Rice

Large Knob of Butter and 2 Good Pinches of Salt

2 Garlic Onions

2 Garlic Onions

2 Garlic Onions

Large Knob of Butter and 2 Good Pinches of Salt

2 Garlic Onions

1 Bar of Coconut Cream (Bar)

Large Knob of Butter and 2 Good Pinches of Salt

Large Knob of Butter and 2 Good Pinches of Salt

Large Knob of Butter and 2 Good Pinches of Salt

Large Knob of Butter and 2 Good Pinches of Salt

Healthy Portion of Thyme

Healthy Portion of Thyme

A Tin of Red Kidney Beans

Large Knob of Butter and 2 Good Pinches of Salt

A Tin of Red Kidney Beans

A Tin of Red Kidney Beans

A Tin of Red Kidney Beans

A Tin of Red Kidney Beans

A Cup of Peas

A Cup of Peas.

A Tin of Red Kidney Beans

A Tin of Red Kidney Beans

A close-up shot shows a cast iron pan filled with what appears to be a dish of rice and green

Cooking Instructions

  • Dice the onion, garlic, and thyme
  • Add Kidney beans and butter into the pan
  • Cook for ten minutes
  • Wash and add rice
  • Add water to cover the rice
  • Steam the rice until cooked


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