Ingredients
1 Tablespoon of Olive Oil
1 Tablespoon of Olive Oil
1 Tablespoon of Olive Oil
1 Spring Onion, Chopped
1 Tablespoon of Olive Oil
1 Tablespoon of Olive Oil
4-5 Tomatoes
1 Tablespoon of Olive Oil
1 Clove Garlic, Chopped
1 Clove Garlic, Chopped
1/2 Sweet-Corn Cob, Corn Removed
1 Clove Garlic, Chopped
1/2 Sweet-Corn Cob, Corn Removed
1/2 Sweet-Corn Cob, Corn Removed
1/2 Sweet-Corn Cob, Corn Removed
Parsley, Basil, Chervil, Chives
1/2 Sweet-Corn Cob, Corn Removed
1/2 Sweet-Corn Cob, Corn Removed
1 Tablespoon Soy Sauce
110g / 4oz Noodles, Precooked
110g / 4oz Noodles, Precooked
110g / 4oz Noodles, Precooked
110g / 4oz Noodles, Precooked
110g / 4oz Noodles, Precooked
Cooking Instructions
- Stir-fry the spring onions, sweet corn, and garlic. For 2–3 minutes.
- Add all the other ingredients and stir-fry for 1 – 2 minutes
- Serve immediately